Best Chai Spiced Bourbon Spiked Pumpkin Pie

The best Pumpkin Pie that we have tried so far, so easy to make that your children can do it themselves so that they can get also involved in all the holiday feast prep,

this Pie is our new favorite dessert for the season, we serve this Chai Spiced Bourbon Spiked Pumpkin Pie in our Thanksgiving Dinner, and everybody was having seconds, 

This pie is so moist and flavorful, and you can prepare it one day ahead to save you time and is going to taste delicious, trust us on this one

First, you will need a 9" crust, feel free to follow your favorite crust recipe or you can save time by using a store-bought crust, roll out the dough on a gentle flowered surface to a 12" round, place crust it in the pie plate in a decorative way, let it sit in the fridge while you prepare the filling

This recipe is super easy to follow, but the baking process is a little longer since you will have to bake at two different temperatures. Also, you will have to let it cool after baked, but it will all be worth it when you try the delicious dreamy dessert that you just baked, you will love it  

here are the ingredients that you will need for this richly silky smooth spiked pumpkin pie 

Ingredients:

• 2 cups of pumpkin pie puree
• 1 and 1/2 cups sweetened condensed milk
• 2 large eggs (room temperature)
• 2/3 cup light brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cloves
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1 9" pie crust
• 2 tablespoons bourbon 
• 1/2 teaspoon salt
• 1 can evaporate milk

first, mix all the spices in a bowl using a hand mixer

sit aside and on a large bowl whisk together the rest of the ingredients (minus the spices that you have put aside) 

whisk all the ingredients well until everything is well combined or for two minutes at medium speed, then add the spices mixture that you put together at the beginning 

take the unbaked pie shell out of the fridge and fill it in with the pie mixture that you just made  

Brush the crust with egg to give it a nice golden color

Bake at 400 degrees for 15 minutes, then reduce it to 350 degrees and bake for another 50 minutes or until the edges are ready and the center is almost ready (still a little soft from the middle)

let it cool for an hour before slicing or you can do this one day ahead and enjoy it just in time for your holiday celebration 

Serve this Chai Spiced Bourbon Spike with your favorite ice cream or whipping cream! 

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xx,